special occasion restaurants westchester ny
Angelinas Ristorante & Brick Oven Pizza97 Lake AvenueTuckahoe, NY 10707(914) 779-7944. A post shared by Wood and Fire (@woodandfirepizza). www.masonsandwiches.com, Crabtrees Kittle House Cucina is open for dinner, seven nights a week, and lunch on the weekends. www.oceanhouseoysterbar.com, Sals Pizzeria 39 Chestnut St, Dobbs Ferry; 914.305.2336. www.woodandfirepizza.com, Exit 4 Food Hall Expect top-flight oysters, including creamy Blue Points and melon-scented Kumamotos, plus F.O.B. Iron Vine Tapas Bar and Restaurant 103 reviews Open Now Latin, Spanish $$ - $$$ Menu Our gardens, patios, and spectacular views of the Hudson River will make your event a most memorable experience. www.harvesthudson.com, Goosefeather at Tarrytown House Estate Cozy and inviting, it feels like you're dining in someone's lit up backyard patio. Mingling structured Italian flavors with stylish contemporary twists, Chef Giuseppe Fanelli flexes his culinary rsum (Felidia, Raos) with every dish. Aureole, Felidia, Delmonicos, and David Burke Townhouse are among the prominent work experiences on the combined rsums of co-owners Rich Perez and Alissa Svorka. Carbone - Greenwich Village : 181 Thompson St, New York, NY 10012 Must Order : Mario's Meatballs, Spicy Rigatoni Vodka, Veal Parmesan tredici NORTH The Dog Den Available at The Kitchen Table in Pound Ridge and The Farmers Grind in South Salem. www.keeoysterhouse.com. 109 Mill Hill Rd. www.grassroots.kitchen, Green Life House-made desserts and an airy interior of natural colors, leather-and-suede banquettes, and handcrafted cocktails from an enticing bar make a reservation here especially fitting for a date night or group-of-friends evening hangout. Four Prime steaks grace the menu, the most popular being the grilled skirt steak with chimichurri sauce and the 32-ounce, dry-aged porterhouse for two. After expanding into an adjacent space to add a full kitchen and the takeaway B6 Kitchen, the wine bar now has a full menu of shareable plates and entrees. A reservation (they go fast) for $348$398/person gets you a multitude of courses, including seasonal vegetables grown on the 80-acre farm, breads made with wheat developed by Barber and slathered with farm-churned butter, and their own pasture-raised meat, all expertly prepared, beautifully plated, and highlighting their mission of sustainability and changing the way we think about food. Combine a wood-fired Stefano Ferrara Forni beaut of an imported oven, dough made with Italian-milled Caputo 00 flour, and a penchant for the freshest toppings, and you cant go wrong with any of the pies at this Neapolitan-pizza specialist. Wildly Cakes & Sweets We listen.and deliver the results for all to benefit. For a swoon-worthy fifth taste umami experience, dont miss the grilled black cod appetizer, marinated for a day in mildly sweet saikyo miso. www.thenutmegcafe.com. Chef/owner Navjot Arora hand-grinds spices and fashions them into signature blends that refine and reinvigorate generations-old family recipes that pair perfectly with modern, clever cocktails, like the Sassy Lassi and the Chai It, You Will Like It. By John Bruno Turiano, with Cristiana Caruso, Andrew Dominick, and Michelle Gillan Larkin. To learn more or opt-out, read our Cookie Policy. The Greekish has two different dinner deals: Tasting of the Greekish is available Wednesday through Sunday from 4 PM - 8 PM. In addition to serving myriad fresh pastas, Chef Scott Fratangelo puts forth a stronghold of Italian flavors with his own modern spin, like the butternut squash cutlet parmigiana, the creste di gallo, with kale and truffle oil, and the crispy cauliflower, with a chili-lime vinaigrette. While the aesthetic is wholly different from Vongerichtens sleek urban restaurants, the cuisine feels familiar ginger-marinated tuna tartare, black truffle and fontina pizza, steamed black sea bass with orange and cumin if a bit more relaxed. Smores Lava Cake at Bona Bona Ice Cream Rich ramen and pho broths, fresh vegan salads, spicy chili-oil dumplings, rice bowls, and more bring an umami punch thatll leave you dazed, wondering how they do it. Yes, you can make a reservation by picking a date, time, and party size. Salads, cheese & meats, olives, grilled Veges, slices of seasonal fruit, rice, and black beans and the soup of the day. www.mtkiscoseafood.com, Abeetz Food His wife and co-owner, Heather, is a trained pastry chef who heads up a dessert menu boasting such tempting treats as bomboloni with chocolate sauce and bread pudding with caramel sauce. 258 Westchester Ave., Pound Ridge; 914-764-1400 or theinnatpoundridge.com Sathana K/ Yelp Sushi Nanase For a raw-fish fix, you can't do much better than this snug White Plains restaurant. It's a great partnership: you reserve, eat, and review. Both Mount Kisco and its sequel bring a lively, music-thumping atmosphere to match its fun, flavor-packed, mostly tapas-culture mashup menu. TO DO: {Westchester County} There are so many even, TO EAT: {Big Indian, NY} On a recent visit to the, TO EAT: {Fort Lee, NJ} If you are looking for a fu, TO EAT: {Middletown, NY} @seoulsizzleny is a Korea, TO DO: {Hershey, PA} If youve been thinking of, TO EAT: {Mahopac} Today my daughter had to be in M, TO DRINK: {Nyack} Fans of bubble tea have to make, TO DO: {Westchester County} Can you believe Januar, TO EAT: {Westchester County} (ad) Have you heard t, TO DO: {North Blenheim, NY} Waterfalls in winter a, TO EAT: {Westchester County} Valentines Day wil. At this restaurant from the Pearl Restaurant Group, the tall stone fireplace is the focal point of the room, creating a cozy atmosphere for fireside dining that goes perfectly with the restaurant's stick-to-your-ribs gastropub menu. Once you enter, the servers greet you and they explain how everything works. A superb raw bar and if you sit at their bar, youll be front and center for shucking action is one of the focal points of this finer-dining gem in a historic grain warehouse. Those who prefer a meatless dish will have no problem: All combos can be substituted with a meatless hot dog. Croton-on-Hudson/Pleasantville Ossining Throw them in the oven at home (your kitchen will never smell better! Or, store them in the freezer, then surprise the kids on a random Saturday morning and win the weekend. Westchesters cake geniuses came up with a sweet idea: a contact-free pickup/delivery menu with options for flavor, filling (Hello, mocha toffee crunch! Best Romantic Restaurants in Westchester County, New York: Find Tripadvisor traveler reviews of THE BEST Westchester County Romantic Restaurants and search by price, location, and more. On the second floor sits Fin & Brew, where chef Mike Anastacio creates seafood-driven dishes, like harissa-spiked fishermans stew and charred octopus with smoked pear broth, persimmon puree, and bitter greens, to pair with craft beers, particularly those on draft from Vaccaros River Outpost Brewing Co. downstairs, which runs tap lines directly to the Fin & Brew bar. Katonah Dobbs Ferry www.brothersfishandchips.com. Its tasty, cold, refreshing, and best of all available for takeout! Yonkers (plus two other county locations) Inventive Italian cuisine in a serene setting overlooking the Hudson River Valley and Palisades. Bordering New York City to the south, upscale Westchester County plays host to nearly 950,000 residents, with households averaging an annual salary of approximately $77,000. Read the latest issue of Westchester magazine for FREE! Amore Pizzeria & Italian Kitchen A post shared by Baked by Susan (@bakedbysusan). Where can you find a feast that serves a family of four (famished) to six (merely hungry) members for, get this, $50? White Plains This website uses cookies to improve user experience. All rights reserved. And its all made in-house even the tortillas, which are nixtamalized from heirloom corn and ground on the premises. After a repast so rich in flavor and creativity, its the only fitting end to a truly memorable epicurean experience. Real cost: Over $300 per person after wine, tax, and tip. The menu includes seafood towers, Hudson Valley rabbit scarpariello, and risotto made with spicy sausage, shrimp, and caciocavallo. Tarrytown, Yonkers, Bronxville, Pleasantville This rendition swaps cooked mozzarella for creamy chilled burrata; raw basil hits you in the face, and additions of garlic, black pepper, and Parmesan make this riff a hit. I had the corned beef Reuben. Seasonal Mediterranean and New American cuisines served in stylishly rustic environs. Chef Anthony Goncalves' Kanopi, an ode to Hudson Valley bounty and his Iberian heritage, is a special-occasion destination due to more than its unique location on the 42nd and 43rd floors of The Opus Westchester (the tallest building between New York City and Boston). Paper-thin, cash-only, Yankees memorabilia decking the walls, and the same sensational slice every single time: THIS is what Johnnys is all about. The New York-based . Mamaroneck The bar program is centered around mezcal, with a short number of signature cocktails, plus some local craft beers. Ardsley/Tarrytown ), and in 30 minutes, you have piping-hot homemade buns oozing with cinnamony goodness and dripping with just the right amount of sweet icing. Tarrytown See More. The Greek-Style Meze Special is available Wednesday through Sunday from 4 PM 9 PM. One of Westchesters most recent Bib Gourmands, this vibrantly colorful and welcoming Rivertown gem is an established go-to for traditional Indian fare derived from every corner of the subcontinent, along with all manner of curries. Chef George Duran's easy-to-make at home chicken wings are sure to be a hit. Dishes include meatballs, lobster bisque, fried calamari, lobster ravioli, chicken . Service is attentive without being overbearing, and the amiable owners are present to ensure your meal goes as swimmingly as possible. If youre in want of a distinctively sweet ending, order the restaurants namesake fruited dessert. Some parts of our new reality are way more welcome than others. Sparkling-fresh grilled calamari; a first-rate New England chowder; battered, deep-fried oysters; and sauted rainbow trout in a lemon-thyme butter are on-point regular menu dishes to try. Mamaroneck Of the big-name New York City chefs whove made the journey north, few have had the longevity of Jean-Georges Vongerichten, who opened the Inn at Pound Ridge in 2014. Kathleen's Tea Room 168 reviews Closed today American, Cafe $$ - $$$ Menu "Great" "Wonderful food, service, ambience." 3. Composed from a proprietary blend of beef, pork, and veal, the franks are split and griddled with butter sauce, then sandwiched between toasted buns, ideally with a smear of Walters own relish-flecked mustard. www.citylimitsdiner.com. KUMO did away with guest minimums during COVID (and plans to continue it, post-pandemic), so patrons could have an at-home, buffet-style, Japanese meal with rolls made before you by sushi chefs. The Hudson House of Nyack 220 reviews Closed Now American $$$$ Menu 10.5 mi Nyack "Amazing!" "Love Hudson" 2022 6. 180 reviews of Fogo de Chao Brazilian Steakhouse "This is one of the best restaurants in Westchester County. Contact: 914.262.3896, @sconeladylarkin, Facebook (Mrs. Larkins LLC), for special orders. An amalgam of stone, brick, and wood (note the 200-year-old reclaimed maple floor and ceiling made from mushroom-growing crates), the interior sets the tone for the dining experience at this New American standout. (914) 732-3333. Lasooni Gobi at Little Drunken Chef Its been five years since our inaugural and much debated restaurants ranking, so we thought it was time to revisit the list. Rye By submitting your email, you agree to our, A Guide to Westchester Countys Top Restaurants, Sign up for the Bailey's Backyard 23 Bailey Ave, Ridgefield; 203.431.0796 Located on an alleyway road right off bustling Main Street, Bailey's Backyard has been a town mainstay for 20 years and counting. Irvington 1. Pair your beer with smoked-then-fried wings and juicy burgers made with Prime beef, elk, bison, or wild-boar chorizo. Enjoy 1 dip, 2 Meze, 1 entre (land or sea) and dessert for $55. Before dining out, find excellent restaurants in this restaurant directory offering lists of restaurants throughout Westchester. Rye The Tap House. See the list. Westchester County has so many amazing restaurants, with new places opening every month. www.theparlordf.com. Known for spiritually transporting Italians to Sunday dinner at their dear old Nonnas, this visually fascinating, oddly addicting green veggie is steamed, stuffed with seasoned breadcrumbs, and served with garlic and oil. The oasis that awaits just beyond the threshold of Durian extends from the decor to the menu. Read the latest issue of Westchester magazine for FREE! While its possible to say that this cool, new caf serving breakfast and lunch elevates everything on its menu, the torched French toast wedge is truly sublime. With crisped cheese on top and generously adorning the sides, too, this hearty treat eats like two indulgences in one. Culinary Institute of America alum Jared Secors menus are a love letter and homecoming wrapped into one. Fat Sals Bar & Grill265 Tate AvenueBuchanan, NY 10511(914) 930-1771. Enter contemporary regional Indian, where owner Shawn Nagpal gives import to seasonality and creativity (and fun cocktails, like the Mumbai Mule, with fresh fig jam and house-cured honey-ginger syrup) not often seen in 914-based South Asian restaurants. Fine-dining restaurants helmed by big-name New York City chefs Dale Taldes Goosefeather and Jean-George Vongerichtens The Inn at Pound Ridge to name a few inhabit restored historic buildings. Martines Fine Bake Shoppe But to those in the know, Martines has forever been the place for light, flaky, and ultra-rich chocolate babka, cinnamon nut, and the elusive Nutella-hazelnut varietal. The Greekish Co-owner and front-of-house manager Marco Varriale brings genuine charm to enliven the rustic-chic interior splashed with homages to the homeland: Italian crushed-tomato cans, dried chilies, and a shrine to Padre Pio, patron saint of stress relief. A handsome, wraparound walnut bar staffed by bartenders who take their craft seriously and a front-room market replete with Hudson Valley-sourced goodies (e.g., butter, cheese, bacon, raw honey) are additional draws. But make sure you try such wood-fired newbies as the sausage and peppers and rib-eye with bone marrow and dont sleep on the brunchy goodness of guanciale, egg, and cheese gnocchi or the Prime beef burgers griddled in duck fat. Think chicken cacciatore, herb-roasted chicken, Nonnas Sunday Sauce, or eggplant parm with house-made pasta, a giant garden salad, a loaf of crusty bread, and a bottle of wine. Among many must-orders: the wild pepper shrimp and crispy rice. And for those foodies who are watching their gluten intake, the dish also happens to be gluten-free. www.theroastercafe.com. www.kumoscarsdale.com. Because when the blueberries burst in your mouth, says Dodge, thats the happiness of it., Mast Market + Caf Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. From August to October, according to Kaphan, the farm produces more than 90 percent of all produce served in the restaurant, which is paired with fresh seafood, like Maine lobster, Nova Scotia halibut, and littleneck clams. Spanish influences arent all youll encounter, though, as Sarans menu includes Mexican, American, Vietnamese, and Italian. Almost. Chef Peter Kellys indelible impact on the Yonkers culinary scene is easy to understand at first bite. Tailgate Grill Mamaroneck/New Rochelle Wild Culture Waffles At Goosefeather, Top Chefs Dale Talde translates the flavors and dishes of Hong Kong through a seasonal, Hudson Valley lens. The roadside dragon pagoda, with its oxidized copper roof and hanging lanterns, is on the National Register of Historic Places, but its the hot dogs that have put Walters on the map. The brands second location (also in Westport), launched in 2019, OKO shines in its approach to and appreciation of Japanese cuisine. Pair with the house-made Cajun remoulade for the perfect fry dive. www.haikubistro.com, Bobos Caf Order in-store for a full lineup of roast selections, to have either ground in-house or to take home, or order the staples online for pickup. During the summer, lines snake down the block in front of this 103-year-old Mamaroneck institution. Behind the counter, rounds of dough are stretched into impossibly thin pies shingled with cheese, followed by spoonfuls of sauce and a drizzle of oil. www.lefterisgyro.com, Blue Hill at Stone Barns (now operating Chef in Residence at Stone Barns) Dobbs Ferry Wood-fired crispier than your average Neapolitan-inspired pizza, hearty pastas, deep-fried meatballs, and cheesy garlic bread make for a satisfying Italian feast. Mount Kisco Century-old former warehouse turned upscale restaurant undergoes another transformation into a trendy seafood destination. var _paq = _paq || []; (function(){ if(window.apScriptInserted) return; _paq.push(['clientToken', 'P%2bsIjEMd6oQ%3d']); var d=document, g=d.createElement('script'), s=d.getElementsByTagName('script')[0]; g.type='text/javascript'; g.async=true; g.defer=true; g.src='https://prod.benchmarkemail.com/tracker.bundle.js'; s.parentNode.insertBefore(g,s); window.apScriptInserted=true;})(); We all love our chicken tikka and mango lassi, but traditional can be a bit boring. Three original fireplaces roar when nature says its time. Sonora has also expanded its vegan small plates recently and expanded its bar program to include more than 25 tequilas and mezcals (though its hard to beat the mojitos, which come in six flavors, including mango, passionfruit, and black cherry). Some 48,444 votes were tallied in the subsequent elimination rounds for the Food & Drink and Health & Beauty categories in February and March. www.thetastytableny.com, Pipers Kilt Tarrytown Menus take advantage of the regions agricultural bounty. Hastings-on-Hudson www.heritage147.com. This rustic-styled chic and family-owned caf is influenced by modern, Mediterranean-based cuisine and incorporates many different cultures into its eclectic offerings. Fine American cuisine paired with a comprehensive wine list. Take your neighborhood red-sauce joint, modernize it, dont skimp on the Parmesan, and thats Fortina. www.sambalny.com, Sweet Grass Grill www.everythinglulu.com. www.greenlifeny.com, A post shared by Green Life (@greenlifeny), Samurai Sushi & Hibachi Check out these top cookbooks of all time. The dont-you-dare-skip smash fries served alongside a few entres result from a semisecret process of blanching, partially frying, smashing, and frying again at a higher temperature, for a salty, crunchy, unforgettable potato wedge.. }. Peekskill Opened by the Piscopo family in 1942, this classic, cash-only New York pizza joint continues to be run by the family 80 years later. www.onschinesekitchen.weebly.com, Lil Chocolate Shoppe But entering the restaurant feels like a passage into owner Peter Lius native China, with intricately carved screens and Chinese antiques. Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission. The steak was perfect, sea bass was super fresh and tasty and service was great. www.bagelemporium.com, Baked by Susan Add a photo 95 RATINGS Food Service Value Atmosphere Details CUISINES French, European Meals Dinner, Brunch, Lunch FEATURES Reservations, Seating, Serves Alcohol, Table Service, Full Bar, BYOB 15 /20. When the weathers nice, the best seats in the house are on the flower-encircled front porch, where diners can dig into several varieties of East Coast oysters and lobster rolls. Expect to linger and order a bottle instead of a glass. Talde and team have kept much of the circa-1840 King Mansions original character, including the knotted wood floors, doors, and mantles while incorporating modern tropical upholstery on the banquettes and replica Mir murals on the ceilings. Take them here for a meal they will remember long after the elevator ride down to the street. Elmsford www.alvinandfriendsrestaurant.com, Saint George Bistro www.bluehillfarm.com, A post shared by Blue Hill Farm (@bluehillfarm), Pleasantville Farmers Market As the second-generation co-owner of her familys Mexican restaurant, Joana Herrera is reclaiming the authentic cuisine of her grandmothers kitchen. Quality steaks are served in an elegant, soaring former bank space in Rye. The Restaurant at Kanopi opened on the 42nd floor of whats now the Opus Westchester hotel in March 2020, just weeks before the pandemic shutdown. Croton-on-Hudson Two dining rooms, two full bars, and a candle-illuminated wine cellar for private dining beckon for a special-occasion meal or a laid-back glass of wine and a pizza; the black truffle iteration, laced with heady fontina cheese and redolent black truffles, is both a staple and a standout. Start with a vegetal cocktail, like a honeynut squash Old Fashioned, then tuck into dishes such as piri piri-seasoned hamachi ceviche and cheese tortellini with a lemon-dashi cacio e pepe sauce. www.boboscafe.net, A post shared by Bo Knows Coffee (@bobos_cafe), Bagels www.bakedbysusan.com, The Kneaded Bread Chefs and restaurateurs embrace their heritage, serving regional Chinese cuisine, farm-driven Mexican cooking, and the fragrant flavors of India. Boasting stellar Hudson River views, this elegant restaurant offers traditional Italian fare. David DiBari owns a number of establishments, but his Italian gastropub remains his best restaurant, and loyal customers pack the space on weekends. The stone terrace has gotten even more alluring with the additions of a firepit and waterfall area. I had been thoroughly disappointed by a imp", All "special occasion restaurant" results in Westchester County, New York. 48 valerie street, boronia, bear lake high school tragedy, promoting reproductive health and wellness slogan,
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